Upside Down Pineapple Pound Cake
- Pound Cake Mix (or you could find a recipe for sour cream pound cake and make it from scratch)-Plus any eggs, oil, etc needed to prepare the pound cake mix
- 1/4 cup sour cream
- 3/4 stick melted butter (Use a whole stick if you want it extra yummy)
- 1/2 to 3/4 cup brown sugar (eyeball it)
- 1 can pineapple rings, or fresh
- Whipped cream, for serving (optional)
- Prepare the pound cake mix according to box instructions. Add sour cream and stir until incorporated.
- Preheat oven to box pound cake instructions.
- Add butter and brown sugar to baking pan (Pop into oven for a minute to melt if necessary). Remove from oven and stir to combine.
- Add pineapple rings to bottom of pan.
- Add pound cake batter on top.
- Bake according to recipe instructions on the pound cake box. Serve with whipped cream.