Vanilla Bean Buttercream
CATEGORIES
INGREDIENTS
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/4 tsp. vanilla
  • 1 vanilla bean, seeds removed, skin discarded (re-use those for vanilla sugar)
  • 1/4 tsp salt
  • 2 cups confectioners sugar
  • 2 Tbsp. milk
  • Peppermint bark, for garnish
DIRECTIONS
  1. In a large bowl, add all ingredients except for the peppermint bark.
  2. Start off at a low speed on a handheld mixer until the confectioners sugar is incorporated.
  3. Switch to med-high and beat until light and fluffy, approx. 3-5 minutes.