• 1 cup butter, room temperature
• 4 cups of powdered sugar
• 1/4 cup of milk
• 1 vanilla bean

1. Cream the butter until soft.
2. Add the sugar and then the milk. Cut open the vanilla bean and scrape out the seeds, add the seeds.
3. Cream till soft.
4. Spread on cool cupcakes.

This recipe was originally made for my blog, Vanilla Garlic. For other cupcake recipes and food essays, please check it out! Thanks!