• Servings: approx. 5 dozen
• Cream together:
• 2 cups sugar
• 1/4 cup brown sugar
• 1 cup butter (2 sticks)
• Add: 2 eggs
• 1/3 cup milk
• 2 teaspoons vanilla
• Add Gradually:
• 4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

1. Chill thoroughly, then roll out 1/4 inch thick. Cutout cookies with cookie cutters, place on lightly greased cookie sheets. Bake at 350° until lightly brown around edges.
3. Frosting: (it will be shiny & translucent like the picture)
4. 2 1/2 cups powdered sugar
5. 2 tablespoons water
6. 1 tablespoon softened butter
7. 1 tablespoon light corn syrup
8. 1/2 tsp vanilla
9. Food color, if desired

This is my Grandmother's recipe. It's perfect for any occasion you want cut-outs.