• Cooking Time: 4
• Servings: 4
• Preparation Time: 5
• 1 cup frozen blueberries
• 4 tbs cocoa powder
• 4 frozen bananas
• Get Ingredient chopped walnuts (optional, for serving)
• Purchase Mark shredded coconut (optional, for serving)
• 2 tbs agave nectar

1. If the frozen bananas are whole, peel them. Try putting them under hot water first, for about 30-60 seconds (for easier peeling).
2. Cut up the bananas into slices.
3. Put bananas, blueberries, cocoa and agave into the blender.
4. Blend.
5. Use a wooden spoon to press bananas down if they stop blending.
6. Serve.
7. Top with coconut and walnuts if desired.

You don't need dairy to make a great ice cream! This is delicious, and low fat compared to soy and rice based ice creams.