• 1 cup sour cream
• 1/2 cup mayo or salad dressing***
• 1/2 cup chopped red or yellow bell pepper
• 1/4 cup (about 4) chopped green onions
• 1/4 cup chopped radishes
• 1 tbls sugar
• dash pepper
• Assorted raw vegetables** or whole wheat crackers
• **I use baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers.
• ***You can use reduced or low fat sour cream & mayo.

1. In medium bowl, mix dip ingredients; cover & refrigerate at least 1 hour to blend flavors.
2. The longer, the better.
3. Serve with raw vegetables & or crackers.
4. Refrigerate any leftovers.

This is a Pillsbury recipe. Very easy and quick. I try and keep all ingredients on hand for unexpected guest.