• Cooking Time: 15-20 minutes
• Servings: 4
• Preparation Time: 10 minutes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 large tomatoes, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 2 cups sliced mushrooms
• 2 cups fresh spinach leaves
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup balsamic vinegar

1. Heat oil in large pan over medium heat.
2. Add onions and fry until transluscent, about 5 minutes.
3. Add the rest of the ingredients. Cook for 15-20 minutes, stirring occationally, until all of the vegetables are tender and sauce is thick. Reduce heat if neccessary to keep from scortching.
4. Serve over pasta---I like it over egg noodles--Sprinkle with parmesan cheese, if desired.

Just a little sauce I threw together one night when I needed to top some pasta.