Venison Salami
CATEGORIES
INGREDIENTS
  • 3 lbs. ground venison or beef or combination
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon mustard powder
  • 1 cup water
  • 3 tablespoons Morton's Quick-Curing Salt
DIRECTIONS
  1. Mix ingredients well. Divide in 2 parts. Roll in foil and boil in water for 1 hour. Pick holes on bottom of foil for draining. Return to refrigerator for 24 hours before cutting.