Vietnamese Sandwich
CATEGORIES
INGREDIENTS
- Servings: 4
- 4 boneless pork loin chops, cut 1/4 inch thick
- 4 (7 inch) French bread baguettes, split lengthwise
- 4 teaspoons mayonnaise, or to taste
- 1 ounce chile sauce with garlic
- 1/4 cup fresh lime juice
- 1 small red onion, sliced into rings
- 1 medium cucumber, peeled and sliced lengthwise
- 2 tablespoons chopped fresh cilantro
- salt and pepper to taste
DIRECTIONS
- Preheat the oven's broiler.
- Place the pork chops on a broiling pan and set under the broiler.
- Cook for about 5 minutes, turning once, or until browned on each side.
- Open the French rolls and spread mayonnaise on the insides.
- Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat.
- Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper.
- Finish with another quick drizzle of lime juice.