Vietnamese Spring Rolls
CATEGORIES
INGREDIENTS
  • Prawn (deveined)
  • Lean pork
  • Mint leaves
  • Basil leaves
  • Bean sprout
  • Glass noodles (cooked)
  • Lettuce
  • Rice paper (avail in Asian grocery store)
  • For the dipping sauce
  • 4 Chillies
  • 1 lemon juice
  • 8 cloves of garlic
  • Sugar
  • Water
  • Fish sauce
DIRECTIONS
  1. Steam prawns and pork.
  2. Once it is done.
  3. set aside the prawns and sliced the pork.
  4. Wet rice paper with damp cloth.
  5. Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.
  6. Wrap like a spring roll.
  7. For the dipping sauce
  8. Crushed chilles and garlic
  9. Mix them with lemon juice
  10. Add sugar and water (adjust according to your preference)
  11. Lastly mix in fish sauce