• Servings: 16
• 1 1/2 C all-purpose flour
• 1 C sugar
• 1 t baking soda
• 1/2 t salt
• 3 T cocoa lus more for dusting cake
• 1 T vinegar
• 1 T vanilla extract
• 1 C warm water
• 6 T vegetable oil

1. Preheat oven to 350F
2. Mix dry ingredients together
3. Mak a well in dry ingredients and add wet ingredients
4. Mix well
5. If batter isn't very loose, add a bit more warm water (1 T at a time) until you get a thin batter
6. Pour into an 8 or 9 inch square pan
7. Bake 25-30 minutes, until toothpick comes out clean
8. Let cool and dust with cocoa

I saw this in the Relish magazine in the paper and it intrigued me. I haven't tried it yet, but wanted to know where it was when I need to make a cake.