Violette Royale
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 4 oz Well Chilled Champagne
  • 1 TB Float of Crème de Violette
DIRECTIONS
  1. Place 4 oz of Champagne in a Champagne glass.
  2. Float 1 TB of Creme Violette over the top
  3. Serve with a smile
RECIPE BACKSTORY
I got this from the Rothman & Winter website after tasting an Aviation cocktail made with Crème de Violette.