WINE BAKED APPLES
CATEGORIES
INGREDIENTS
  • 6 medium sized tart baking apples
  • 1/4 c. Land O Lakes butter
  • 1 c. firmly packed brown sugar
  • 3/4 c. chopped pecans
  • 2 tsp. freshly grated lemon rind
  • 1 tsp. ground cinnamon
  • sharp Cheddar cheese wedges
DIRECTIONS
  1. Peel and core apples, slice into 1/2 inch thick rings.
  2. Saute apples in butter over medium-high heat 4 to 5 minutes.
  3. Arrange apples and butter in a 12 x 8 x 2-inch glass baking
  4. dish, pour wine over apples. Combine remaining ingredients,
  5. sprinkle over apples and wine. Bake at 325 degrees for 35 minutes or
  6. until apples are soft. Serve hot with wedges of Cheddar
  7. cheese. Yields 6 servings.