Wafu® Grilled Red Chili Chicken
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10-12
  • 4 boneless, skinless chicken breast halves, about 6 ounces each
  • Granulated sea salt or kosher salt to taste
  • Freshly ground black pepper to taste
  • Red chili flakes to taste
  • Wafu® Original Sesame Japanese Dressing
  1. Rinse chicken breasts under cold water and pat dry.
  2. Sprinkle chicken breasts with salt, pepper and chili flakes.
  3. Place breasts in large, re-sealable plastic bag and pour in Wafu®. Chicken breasts should be well immersed in Wafu®.
  4. Press air out of bag and seal tightly. Turn bag to distribute Wafu® and refrigerate 10 to 12 hours.
  5. Remove chicken breasts from bag and reserve excess Wafu® marinade.
  6. Grill breasts over Direct Medium heat until meat is firm, for about 8 to 12 minutes. Turn and baste with left over marinade once halfway through grilling time.
Juicy grilled chicken that blends the taste of sesame with a hint of chili.