• Servings: 1/2 C.
• Preparation Time: 5 minutes
• 2 C. Fresh Basil
• 1/4 C. Walnuts
• 1/4 C. Parmesan Cheese
• 2 Cloves of Garlic
• 1/4 C. Extra Virgin Olive Oil
• Salt and Pepper to taste

1. Pulse together Basil, Walnuts, Parmesan, and Garlic until finely chopped.
2. Drizzle in Olive oil slowly while pulsing until reaching a smooth, creamy consistency.
3. Salt and Pepper to taste.

I snaked a bunch of fresh basil from my Mother-in-Law's herb planter to make this yummy pesto to add to Kraft's Tuscan Chicken Simmer. I don't have a food processor (yet), so I pulsed all the ingredients in my blender.