CATEGORIES
INGREDIENTS
- 1 cup walnuts
- 4 squares unsweetened chocolate
- 2 cups cake flour, sifted
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon instant coffee granules
- 1/2 cup butter
- 1 cup buttermilk
- 1/4 cup water
- 3 eggs
DIRECTIONS
- Chop walnuts fine; set aside. Melt chocolate in double boiler over hot water. Into a mixer bowl, resift flour with sugar, baking soda, salt and instant coffee. Add butter, buttermilk, water and melted chocolate. Beat on low speed of electric mixer for 2 minutes. Add eggs and beat 2 minutes longer. Stir in chopped walnuts. Turn into 2 greased and floured 9" layer cake pans. Bake 350 degrees for 25-30 minutes or until cakes test done. Let cakes stand in pans for 5 minutes; turn out on wire racks to cool.
