Warm Crab and Artichoke Dip
CATEGORIES
INGREDIENTS
  • 1/4 C cream cheese, room temp
  • 1/2 c mayonnaise
  • 3/4 C (small can) crab meat, well drained
  • 1/4 C + 2 TBSP grated parmesan cheese
  • 3 TBSP drained, chopped marinated artichoke hearts
  • 2 TBSP sliced green onion
  • 2 TBSP diced red pepper
  • 1 TBSP parsley
  • 1/2 tsp Tobasco
  • Baguette slices
DIRECTIONS
  1. Preheat oven to 400 degrees
  2. Beat cream cheese in large bowl with mixer until smooth
  3. Add mayonnaise, beat until just blended
  4. Season with salt and pepper
  5. Using rubber spatula, fold in crab meat, 1/4 C parm, artichoke hearts, green onion, bell pepper, parsley and Tabasco.
  6. Transfer mixture to 2 C souffle dish
  7. Top with remaining parm
  8. Bake until warm and cheese melts (about 15 min)
  9. Serve immediately with baguette slices.
RECIPE BACKSTORY
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