• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 cup cold whole milk
• 1 tablespoon melted butter
• 2 1/2 cups raw whole cranberries
• 1/2 cup chopped walnuts -- optional
• VANILLA SAUCE:
• 1 cup sugar (maybe reduce a bit?)
• 1/2 cup butter -- (1 stick)
• 3/4 cup evaporated milk
• 1 teaspoon pure vanilla extract

1. To make the pie; in a large mixing bowl combine the flour; sugar and baking powder.
2. Stir in the milk, melted butter, cranberries, and walnuts. Mix well and transfer to 2 ungreased 9-inch pie pans.
3. Bake for 30 minutes.
4. To make the sauce, in a small saucepan combine the sugar, butter and evaporated milk. Bring to a boil and simmer for about 3 minutes, until
5. sugar dissolves. Remove from the heat and stir in vanilla. Pour the sauce over the two pies.
6. Cut in wedges and serve hot.
7. Serving Ideas : I bet this would be good with a small scoop of vanilla ice cream.
8. Yield: 2 pies

Contributor: Chicken Soup for the Soul Cookbook pg.123