Wasabi Edamame Tofu Noodle Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10
  • 8 ounces dried soba noodles
  • 2 carrots, peeled, and cut into julienne strips
  • 8 ounces extra firm tofu
  • 2 green onions, trimmed and thinly sliced
  • 2 cups bean sprouts
  • 4 tablespoons Wafu® Wasabi Edamame Japanese Dressing
  • Kosher salt and black pepper, to taste
DIRECTIONS
  1. Bring water to a boil in a large pot. Add noodles and cook according to package instructions. Drain in colander and rinse with cold water. Cool noodles in an ice bath until very cold. Drain noodles.
  2. Drain tofu and pat dry. Cut tofu into small cubes.
  3. In a large salad bowl, toss together noodles, carrots, tofu, green onions, and sprouts. Toss well.
  4. Drizzle with chilled WAFU® Wasabi Edamame Japanese Dressing. Season with salt and pepper to taste.
  5. Serve immediately
RECIPE BACKSTORY
Oodles of noodles in a healthy salad.