Whipped Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • 1/2 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup heavy whipping cream (I used even less, probably half this amount, since it was all I had)
DIRECTIONS
  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.