Whipped Cream Topping
CATEGORIES
INGREDIENTS
  • 1 cup heavy cream
  • 1 TBSP sugar
  • 1 teaspoon vanilla extract
DIRECTIONS
  1. In a chilled medium bowl, using a hand-held electric mixer on medium speed or a whisk, beat the cream, sugar, and vanilla just until stiff peaks begin to form.
  2. Cover and refrigerate.
RECIPE BACKSTORY
The whipped cream can be prepared ahead, covered, and refrigerated for up to 1 day.