• Cooking Time: Approximately 5
• Servings: -
• Preparation Time: 1
• Heavy whipping cream
• Sugar
• Vanilla
• cream of tartar
• If you want a different flavor, add a teaspoon of whatever.

1. In a stand mixer, add heavy cream, beat at low medium speed till fluffy and soft peaked.
2. Gradually add sugar. Start with a 1/4 cup, add to taste.
3. Add a splash or two of vanilla and 1 teaspoon of tartar.
4. If you substituted some half and half, add more cream of tartar to get a stuff peak.
5. Beat on medium till you get stiff peaks. Don't over beat!! It will melt.

Try this, you'll never want store-bought again!