White Bean and Tomato Dip
CATEGORIES
INGREDIENTS
  • 14 oz great Northern beans, cooked drained and rinsed
  • 1/4 c fresh lemon juice
  • 2 TB bread crumbs -- dried
  • 2 TB chopped almonds -- toasted
  • 1 clove garlic
  • 1/2 ts dried basil
  • 1/8 ts ground red pepper -- to taste
  • 6 pieces sun-dried tomatoes -- chopped
DIRECTIONS
  1. To make 1-1/2 cups of dip: Process beans, lemon juice, bread crumbs, almonds, garlic, basil and pepper in a food processor until smooth. Stir in tomatoes. Cover and chill until ready to serve. (At least 1 hour.)