White Cannellini Bean Salad
INGREDIENTS
  • 2 cans cannellini beans
  • 2 tomatoes
  • 1 teaspoons garlic, minced
  • 1/2 cup red onions, chopped fine
  • 1/2 cup Italian parsley, packed, chopped parsley
  • 1 tablespoon extra-virgin olive oil
  • 5 tablespoons lemon juice
  • Salt and Pepper
DIRECTIONS
  1. Rinse and drain the beans.
  2. Place all ingredients in a large bowl.
  3. Toss to combine.
  4. Adjust seasonings and serve.
RECIPE BACKSTORY
Colorful & easy to make, taste good, too!