White Chocolate Fudge
INGREDIENTS
  • Servings: 24
  • Preparation Time: 15 min. + chilling
  • * 1 package (8 ounces) cream cheese, softened
  • * 4 cups confectioners' sugar
  • * 1-1/2 teaspoons vanilla extract
  • * 12 ounces white chocolate
  • * 3/4 cup chopped pecans
DIRECTIONS
  1. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square baking pan. Chill until ready to serve. Cut into squares. Yield: about 4 dozen.