White Fruitcake
CATEGORIES
INGREDIENTS
  • 1 lb. can of sliced pineapple in juice, drained
  • 2/3 cup sugar
  • 1 lb. light brown sugar
  • 4 cups of flour
  • 16 oz. candied cherries
  • 1 cup golden raisins
  • 3/4 lb. butter
  • 6 eggs
  • 2 Tablespoons Vanilla
  • 1 lb. pecans
DIRECTIONS
  1. Cut pineapple rings into 8ths.
  2. Simmer with sugar in skillet until golden. Cool.
  3. In a mixer cream butter, brown sugar, eggs, flour and vanilla.
  4. Fold in cherries, raisins, pineapple and nuts.
  5. Bake in a greased Angelfood cake pan for 1 & 1/2 hours.
  6. Or 2 (9 X 5) loaf pans for 1 hr. 45 minutes.
  7. Or small loaf pans for 1 hour.
  8. Bake at 325 degrees. Cool.
  9. Refrigerate to last longer. Enjoy
RECIPE BACKSTORY
Not everyone likes fruitcake - until they try it!!