White Sauce
CATEGORIES
INGREDIENTS
- Cooking Time: 8
- Servings: 4
- Preparation Time: 5
- 1 stick butter
- 5 T flour
- 2 cups milk
- ½ tsp salt
DIRECTIONS
- In a sauce pan melt the butter. Whisk in the flour until mixture is smooth.
- Add the milk and salt. Continue stirring over medium heat until the sauce is smooth and thickens properly