• Cooking Time: 30 mins approx
• Servings: loads
• Preparation Time: long time all morning
• 1 KG Strong White Flour
• 1 Pint warm Water
• 21g fast active yeast
• 1 T-Spoon Salt.
• 2 x Table Spoons Sugar.

1. Mix it all up.
2. knead for a while. >10 mins
3. Cover allow to double in size
4. Punch down
5. Knead again < 5 mins
6. shape funky or normal.
7. allow to rise double in size.
8. Bake in oven @ high with fan on for 30 minutes.
9. If you beat up a egg yoke and a bit of milk.
10. Bake at a lower temperature. Still experimenting on this.

Love this stuff. love to eat it love to make it.