Whole 30 Sloppy Joe Bowls
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 4-6 servings
  • Preparation Time: 10 minutes
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 3/4 cup chopped green pepper
  • 1 8oz can tomato sauce
  • 1 tablespoon tomato paste
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 2/3 cup water (reserved)
  • russet potatoes (one per person)
DIRECTIONS
  1. Brown the ground beef in a large pan over medium-high heat and add the onion. Drain any excess grease.
  2. Reduce the heat to medium and add the green pepper, apple cider vinegar, dijon mustard, garlic, dried parsley, and salt. Mix well
  3. Add tomato sauce and tomato paste. Blend well then add to the ground beef
  4. Add 2 tablespoons of the reserved water to the pan of beef
  5. Wash and dry a russet potato. Poke the potato with a fork or knife a few times, then microwave for 5-7 minutes, until potato is soft inside
  6. Serve sloppy joe mixture on top of baked russet potato and garnish with green onions.
RECIPE BACKSTORY
These Sloppy Joe Bowls are the perfect healthy comfort food.