Wiggly Worm Sticks and Creeping Caterpillars
CATEGORIES
INGREDIENTS
  • Rhodes™ Dinner Rolls, thawed but still cold
  • milk
  • Parmesan cheese
  • cinnamon/sugar
  • chocolate sprinkles
DIRECTIONS
  1. Wiggly Worm Sticks
  2. Cut one dinner roll into 4 equal pieces. Roll each piece into a 5-6 inch worm. Place on a sprayed baking sheet. Snip some shallow lines across the top of the worm with the tip of your scissors. Bake at 350°F 10-15 minutes or until lightly browned. When cool. Dip them into cheese dip or chocolate pudding topped with crushed chocolate cookies, if desired.
  3. Creeping Caterpillars
  4. Cut one roll into 8 equal pieces. Roll each piece into a ball. For cinnamon/sugar caterpillars dip each ball into milk and place on a sprayed baking sheet in the shape of a caterpillar. Sprinkle with the cinnamon/sugar mixture. For Parmesan caterpillars dip each ball in milk and then dip in cheese and place on baking sheet. Bake at 350°F 10-15 minutes. When cooled poke some holes for eyes with a toothpick. Place a chocolate sprinkle in each hole.
RECIPE BACKSTORY
Keep the kids busy this summer rolling out worms and snakes that can be made into all kinds of tasty treats!