Wild Rice and Venison Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • 1 lb venison, ground
  • 1 1/2 cup wild rice, cooked
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 cup sliced celery
  • 1 cup sliced mushrooms
  • 1 cup water
  • 1 chopped onion
  • 3 Tbsp soy sauce
DIRECTIONS
  1. 1 Brown venison in a heavy skillet.
  2. 2 Add the remaining ingredients and mix well.
  3. 3 Pour into a 2 1/2 or 3 quart casserole dish.
  4. 4 Bake, covered at 350 degrees for 30 minutes.
  5. 5 Uncover, and bake an additional 30 minutes.