Yellow Brick Rice
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 4
  • Preparation Time: 5 minutes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 onion, diced
  • 1 clove garlic minced
  • 1 1/2 cups long grain or basmati rice
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 2 cups vegetable broth
  • 10 cherry tomatoes, halved
  • 4 pitted olives sliced, optional
DIRECTIONS
  1. In a large saucepan melt butter with olive oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
  2. Add turmeric, cumin and rice. Cook 3 minutes, stirring occasionally.
  3. Pour in the vegetable broth. Bring to a boil. Reduce heat to medium low, cover and simmer for 15-20 minutes or until liquid is absorbed and the rice is tender.
  4. Remove from heat. Stir in the tomatoes, cover for 10 more minutes. Fluff with a fork. Serve.
RECIPE BACKSTORY
comfort food goodness