• Cooking Time: 15
• Preparation Time: 10
• 1 sheet of pastry puff dough
• 1 wheel of brie cheese
• Raspberry and Apricot Jam

1. Roll and lay out the pastry puff dough and place the wheel of brie cheese on top.
2. Fold the dough on the top to wrap the cheese completely
3. Bake in 350 degree oven for 15-25 minutes or until the dough is a golden brown color.
4. Serve with raspberry and apricot jam

Learned this one from a restaurant I worked at.