Zucchini Bread
INGREDIENTS
  • Cooking Time: 60
  • 3 eggs, lightly beaten
  • 2 c sugar
  • 1 c oil
  • 2 c grated zucchini
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 2 c flour
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 small can crushed pineapple
DIRECTIONS
  1. Mix eggs, sugar, and oil.
  2. Gradually mix in remaining ingredients.
  3. Pour batter into lightly greased and floured loaf pans.
  4. Bake at 325 for 50-60 minutes.
RECIPE BACKSTORY
I got this recipe from my mother-in-law. The crushed pineapple keeps the bread really moist. The recipe makes 2 loaves of bread. Chopped walnuts or raisins can be added if desired.