Zucchini Scallop Kabobs
INGREDIENTS
  • Servings: 4
  • 2 tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 teaspoon Caribbean jerk seasoning
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon crushed red pepper flakes
  • 1-1/2 pounds sea scallops (about 16)
  • 2 medium zucchini
DIRECTIONS

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RECIPE BACKSTORY
Great way to use up some of that zucchini...