CATEGORIES
INGREDIENTS
- Servings: 4
- Preparation Time: 30 min
- • 7 lbs tiny mixed mushrooms
- • 2 quarts water
- • 1/2 cup bottled lemon juice
- • 1 1/2 cups olive oil or 1 1/2 cups salad oil
- • 2 1/2 cups white vinegar
- • 1 tablespoon dried oregano
- • 1 tablespoon dried basil
- • 1 tablespoon canning salt
- • 1/2 cup onion, finely chopped
- • 4 ounces pimientos, drained and chopped
- • 12 -15 garlic cloves, whole, peeled
- • 25 black peppercorns
DIRECTIONS
- cook it!
