corn bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 40-45 mins
  • 1 cup sour cream
  • 1 box jiffy corn muffin mix (7oz)
  • 2 eggs
  • 2-3 tablespoons sugar
  • 1/2 cup margarine
  • 1 can cream corn
DIRECTIONS
  1. preheat oven to 375 degrees
  2. melt butter/ margarine in pan