• Cooking Time: 10min
• Servings: 8
• Preparation Time: 10 min
• 2 Tablespoons butter
• 2 Tablesoond flour
• 1/2 tsp. salt
• 1 cup milk
• about 2 cups fresh or frozen peas

1. melt butter in saucepan add flour and salt stir well untel combined add milk and bring to a boil stir untel slightley thickened stir in cooked peas serve over mashed potato if you wish .

my grandma showed me how to make these years ago.