creamy chicken and wild rice
CATEGORIES
INGREDIENTS
  • 2 10-1/2oz cans cream of chicken soup
  • 1 1/2 c water
  • 4 large carrots, thickly sliced (about 3 cups)
  • 1 6oz pkg seasoned long-grain and wild rice mix
  • 8 skinless, boneless chicken breasts halved (about 2 lbs)
DIRECTIONS
  1. Mix soup, water, carrots and rice in 3 1/2 quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on low 7-8 hours or until chicken is no longer pink.