easter egg
CATEGORIES
INGREDIENTS
  • Cooking Time: nil
  • Servings: 6
  • Preparation Time: 1 hr
  • chocolate
DIRECTIONS
  1. melt chocolate and pour into egg moulds swirl to coat all the sides of the moulds pour out excess and let stand to firm up( not in a frides for when its brought to room temperture it will sweat) when firm remove from shells and decorate as u like mine are with out icing sugar frosting just deco.
RECIPE BACKSTORY
easter egg