fish stew
  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 45
  • sea water fish sliced marinated with salt and tumeric pwd and fried
  • florets/brinjals
  • slit fresh green chillies
  • onion seed
  • G+G paste
  • chillie pwd
  • salt tumeric pwd, dash of corianda pwd
  • diced tomatoes
  • oil
  1. heat oil add the vegetable and stir fry till half cooked remove
  2. add oil and add the onion seed till they crackle
  3. add slit chillies
  4. add G+G paste corianda pwd tumeric pwd chillie pwd salt stir fry till oil appears
  5. add tomatoes to blend with the masalas
  6. add 1 cup water and the vegetables and the fried fish bring to a boil
  7. serve with rice
asian from west bengal the king of fish cooking