flying egg muffin
  • Cooking Time: 10-10
  • Servings: 1
  • Preparation Time: 10-15
  • Ingredients:
  • -about 2 tablespoons butter
  • -about 3 eggs per muffin
  • -seasoning (salt, pepper, oregano, rosemary, and basil)
  • -English muffin or Bagel(I prefer bagel)
  • -lunch meat cut in pieces
  • -shredded cheese
  • -Anything else such as onions, tomatoes, peppers, etc.
  1. -Heat frying pan and add butter
  2. -In a small cereal bowl, add eggs and beat with a fork. Add seasoning and beat again.
  3. -Meanwhile, your butter should be melted. If it is, then add your egg/seasoning batter at medium heat.
  4. -While your eggs are cooking, chop up your ingredients.
  5. -Using a spatula, lift up a corner of the egg and let the uncooked part run underneath.
  6. -Once the egg isn't so watery on the top, flip it over. Cook for a couple of minutes more.
  7. -Add your cheese and other ingredients to one half of your egg.
  8. -Flip the other side over, like an omelet and serve on an English muffin or a bagel
  9. -Eat it!
I actually named this muffin of pride flying egg muffin because the egg sticks out the side and I think it looks like wings (until you eat it off, that is! Mmmm, eating one right now!). I got the idea from the egg McMuffin from McDonald's, except mine's better! Ha ha ha!