• Cooking Time: 10-10
• Servings: 1
• Preparation Time: 10-15
• Ingredients:
• -about 2 tablespoons butter
• -about 3 eggs per muffin
• -seasoning (salt, pepper, oregano, rosemary, and basil)
• -English muffin or Bagel(I prefer bagel)
• -lunch meat cut in pieces
• -shredded cheese
• -Anything else such as onions, tomatoes, peppers, etc.

1. -Heat frying pan and add butter
2. -In a small cereal bowl, add eggs and beat with a fork. Add seasoning and beat again.
3. -Meanwhile, your butter should be melted. If it is, then add your egg/seasoning batter at medium heat.
4. -While your eggs are cooking, chop up your ingredients.
5. -Using a spatula, lift up a corner of the egg and let the uncooked part run underneath.
6. -Once the egg isn't so watery on the top, flip it over. Cook for a couple of minutes more.
7. -Add your cheese and other ingredients to one half of your egg.
8. -Flip the other side over, like an omelet and serve on an English muffin or a bagel
9. -Eat it!

I actually named this muffin of pride flying egg muffin because the egg sticks out the side and I think it looks like wings (until you eat it off, that is! Mmmm, eating one right now!). I got the idea from the egg McMuffin from McDonald's, except mine's better! Ha ha ha!