• Cooking Time: 25 minutes
• Servings: about 3 cups
• Preparation Time: 10 minutes
• 3/4 cup soy sauce (preferably tamari )
• 1/2 cup sugar
• 1/4 cup sake
• 1/4 cup mirin
• 3 tbls rice vinegar
• 2 cups beef stock (not shitty broth either)
• 2 tsp fresh ginger (minced fine)
• 2 tsp fresh garlic (minced fine)
• 1/4 cup pineapple juice
• 2 tbls honey
• 2 green onions (sliced)
• 2 tbls cornstarch
• 2 tbls water

1. combine all ingredients except cornstarch and water and bring to a boil and reduce to a simmer,let it simmer about 25 min. and reduce 1/3. combine cold water and cornstarch to make a slurry,whisk slurry into sauce until thickened to desired consistency.

this recipe is adapted from one of wolfgang pucks,but i put my own twist on it and it works fantastic on just about any meat,poultry,fish or veg