• Cooking Time: 5
• Servings: 4
• Preparation Time: 70
• 1 packet oreo biscuits
• 250g mascarpone cheese
• 1tsp vanilla extract
• 3tbsp caster sugar
• 50g butter melted
• 75g dark chocolate (min 70pc cocoa solids)

1. 1- split oreos and keep the pieces without cream filling to one side
2. 2- crush cream covered sides with a rolling pin in a large bowl
3. 3- add mascarpone, sugar and vanilla then combine thoroughly
4. 4- line 4 individual pudding moulds with cling film then fill with mixture
5. 5- wrap ends of cling over the top of the mix and chill in fridge until next step
6. 6- crush rest of biscuit pieces with a rolling pin and add the melted butter
7. 7- mix well then remove moulds from fridge and top with bicuit mixture
8. 8- smooth bases then rewrap and place back in fridge for at least 1 hour or until needed
9. 9- melt the dark chocolate in a heatproof bowl over some gently simmering water until silky
10. 10- serve cheesecakes with a dollop of warm melted chocolate on top

loving the new sensation of oreo biscuits in britain, thought i would come up with a recipe to convert those who think they dont like them!!