kentuckey biscuits
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-13 minutes
  • Servings: 9
  • 1 1/2 cups flour
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2/3 cup milk
  • 1/3 cup vegetable shortening
DIRECTIONS
  1. preheat oven to 425
  2. stir together flour,salt,sugar and baking powder into mixing bowl
  3. make a well in the flour mix and add milk
  4. add shortening and begin kneeding(to cut in) the vegetable shortening and flour in the milk until thoroughly mixed
  5. add milk, if needed to form, and mix
  6. turn onto floured board, and knead gently 6-8 times
  7. pat dough to 1/2-inch thickness
  8. cut into biscuits
  9. place on baking sheet and brown in oven 10-13 minutes
  10. makes about 9 biscuits
RECIPE BACKSTORY
colonels recipes