kidney bean salad recipe
INGREDIENTS
  • Cooking Time: 10
  • Servings: 2
  • Preparation Time: 10
  • ◦3 cans of kidney beans
  • ◦1 red bell pepper – diced
  • ◦1 yellow bell pepper – diced
  • ◦½ red onion – diced
  • ◦1 small bunch of parsley – chopped
  • ◦2 lemons – juiced
  • ◦1 tbs olive oil
  • ◦salt to taste
DIRECTIONS
  1. 1.Start off with draining and rinsing the kidney beans, then toss them in a bowl or tupperware.
  2. 2.Mix in your diced bell peppers, onion, and parsley.
  3. 3.Drizzle the olive oil and mix well.
  4. 4.Add desired amount of lemon. I love lemon so I will use two or more lemons.
  5. 5.Salt to taste.
RECIPE BACKSTORY
kidney bean salad recipe is an easy, healthy salad or side dish. This salad is delicious and makes a great lunch. This salad is gestational diabetes friendly as well. This salad is perfect for hot weather. So try this tasty kidney bean salad.