• Cooking Time: 30 min
• Servings: 5 to six
• Preparation Time: 30 min
• 1 lb lean ground beef
• one onion finally chopped
• i garlic glove minced
• salt and pepper as you like
• i head of cabbage cored and chopped fine
• 2 can tomato soup
• 1/3 can water
• and one cup cooked rice or more if desired I just use the instant

1. brown ground beef
2. add onions and garlic
3. while meat is browing i chop cabbage and but on to boil till tender
4. make rice
5. when rice is ready add to meat mixture
6. once cabbage is tender drain well
7. mix soup with water and put layer on bottom of cassorel dish
8. then layer of cabbage and layer of meat mixture and continue in that order till all gone pop in oven for 30 min or until bubbling
9. i like to serve with perogies and kobasa and sour cream or just alone with buns or thick sliced french bread enjoy

This recipe comes from an Aunt of mine and I just love them and so easy and can be frozen and brought out at anytime.