• Cooking Time: 30-35
• Servings: 4
• Preparation Time: 40 min
• leek 1kg
• feta cheese salted or sheep cheese 300gr
• eggs 3
• puff pastry 2 sheets
• butter 30 gr

1. chop the leeks
2. put them into a saucepan with a small amount of water
3. stir and boyle 4o min
4. when is cooler add the eggs and half of cheese grated
5. with this composition fill between the 2 sheets put the other half cheese grated
6. grease the trey
7. is better in a round one but is hard to reshape the sheets
8. put in the oven
9. preheated
10. keep inside under 180 celsius
11. should be golden slightly brown 30-35 min

well i have a macedonian origin is from my grandmother .macedonian people love pies very much.is just delicious and it may be the main course or just a snack.is my son's favourite dish.we want to share the joy with you.