muy spicy chipotle dressing
- 1 package silken-style firm tofu (in aseptic packaging, such as mori-nu)
- 3 individual chipotles in adobo (beware: these are very spicy! use fewer if less heat is desired.)
- juice of one fresh lime
- 2 small garlic cloves
- 1 tsp. salt
- freshly-ground black pepper
- add all ingredients into a food processor or blender. process until very smooth, scraping down the sides frequently. serve at room temperature.
- makes 1 cup, enough for four salads.