pago pago
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 1 part light rum
  • 1 part white creme de cacao
  • 1 part chartreuse
  • splash of lime juice
  • splash of pineapple juice
DIRECTIONS
  1. fill cocktail shaker with ice
  2. add light rum, white creme de cacao, chartreuse, lime juice and pineapple juice
  3. shake
  4. strain into a cocktail glass